The Slow Melt: A podcast about chocolate

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The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at http://theslowmelt.com

Makers Series 9: Fruition Chocolate 25:54
vr 6 okt 2017

Makers Series 9: Fruition Chocolate

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us […]

Preview of Makers Series 9: Fruition Chocolate 00:57
vr 29 sep 2017

Preview of Makers Series 9: Fruition Chocolate

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us […]

Makers Series 8: Theo Chocolate 32:54
vr 22 sep 2017

Makers Series 8: Theo Chocolate

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. […]

Preview of Makers Series 8: Theo Chocolate 01:00
vr 15 sep 2017

Preview of Makers Series 8: Theo Chocolate

Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. […]

Makers Series 7:    Cailo Chocolate 26:40
vr 8 sep 2017

Makers Series 7: Cailo Chocolate

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear […]

Preview of Makers Series 7: Cailo Chocolate 00:59
vr 1 sep 2017

Preview of Makers Series 7: Cailo Chocolate

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear […]

Makers Series 6: Cacao Hunters 39:08
vr 25 aug 2017

Makers Series 6: Cacao Hunters

Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 families growing cacao throughout the country. In this episode, Carlos […]

Preview of Makers Series 6: Cacao Hunters 01:06
vr 18 aug 2017

Preview of Makers Series 6: Cacao Hunters

Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 cacao families growing cacao throughout the country. In this episode, […]

Makers Series 5: Marou, Faiseurs de Chocolat 40:05
vr 11 aug 2017

Makers Series 5: Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet […]

Preview of Makers Series 5: Marou, Faiseurs de Chocolat 00:59
vr 4 aug 2017

Preview of Makers Series 5: Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet […]